These grove nymphsprouts are super fresh! I can't thank you enough, kind children.
Missing anything else?
Awesome!
I got the rest prepped. Washed the liangge turnip, soaked the earthy parsley in oil, and chopped the hot fennel... Everything's set. Time to cook!
Thank you Aunt Tian!
Aunt Tian, did you run a stall back at the Residential Area? A five-wheel power-cart with a little canopy on top?
Of course, darling. Are you from Wuling?
I had your noodles back when I was in Wuling! I even talked about them with my friends aboard Dijiang!
Seems we're tied together by fate. I can reveal a few of my secrets so you can make your own.
Braised meat noodles may look simple, but perfection ... requires true commitment.
Our first step is prepping the materials. We need minced long-ear fillets, plus liangge turnips, grove nymphsprouts, rock sugar, earthy parsley, and hot fennel.
And there are three house secrets from Aunt Tian. First, use fresh stock for the nymphsprouts!
Second, cook that meat over a small fire till it's just right. Too fast and it would be too tough. Too long and it would melt into the stock.
The third secret lies in the dough. It's living and breathing, children. You need to find it out yourselves.
Find it out ourselves? Is there any trick to this?
My trick is having the heart to feed someone. Once you get these feels, your meals will end up delicious.
Come, I'll show you what it means! Help me bring the ingredients here. And just what I need, please! Don't bring too much!