Han Fang · Bu Yuan

Tianshi Bu Yuan, why does your team take so many photos of novel dishes and desserts?

We're done photographing, Tianshi Han.

Hmm... I am exploring new possibilities. Upload it and see. Maybe it'll progress it a little.

Sure, I'll try... Hmm. There's a pulse, but it is absolutely negligible.

I knew it. The history of cooking is just too long. Stylistic changes do not constitute a novelty. Another approach is required...

Great! Just the set I need. Your photos are more compliant to my requests. I hope they can push the calibration along!