Memo: Ingredients
Ingredients are the easy part. We can keep them simple. The kitchen staff has the skills to please the diners.
Seasonings are running low. We need more salt, sugar, and cooking kohl.
This place was originally meant to cook some late night snacks for our Lady. The most complicated thing we did was just some random dessert. Setting it up as a proper establishment was a shocking decision for all of us.
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And why did you get so many pumpkins? Are pumpkins cheap in Wuling?