Tastes of V4: Workers' Borscht
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Place the Originium slugs in water to make shelling them easier. Stew the deshelled slugs and burdo-fillet in a pot, then add some tartpepper and reed rye. Once the flavors have blended sufficiently, add crushed aggagrit.
NOTE: Many youths refused to eat the borscht after learning it contains slugs in addition to burdo-fillet (though the dish was extremely popular during the pioneering days of Valley IV). I improved the recipe by replacing Originium slugs with canned food from Endfield.
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